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nother significant challenge has been the effects of climate change. "The water is warmer than it used to be and we’re seeing a lot more pollution in the ocean," Olga explains, visibly frustrated by the environmental toll on her home Mallorca. "We’ve pulled up plenty of plastic in our nets and the seasons have shifted too. It seems like summer lasts longer now." These changes are noticeable not just in the environment but also in the fish populations. "We still catch the same species for the most part, but some, like centollos (large spider crabs), have almost disappeared. They used to be common, and now we don’t see them anymore." The warming waters have led to concerns about species migration and the future of local fishing. Traditional catches like sardines and lobsters may decline as temperatures rise, while tropical species not native to the region may become more common. "It’s hard to say what the future holds, but we’ll have to adapt," Olga reflects. Sustainable fishing practices are more important now than ever.

In addition to fishing, Olga also embraced a new venture in 2017. Pescaturismo is a tourism initiative that allows visitors to experience a day in the life of a Mallorcan fisherman or fisherwoman. This venture offers tourists the opportunity to learn about traditional fishing methods, local customs and Mallorcan gastronomy. Today Pescaturismo is also popular in other places like Galicia, where it includes activities like shellfish harvesting. "It’s a way for people to learn about the work we do, which is still very traditional and done mostly by hand," Olga explains. Families, particularly those with children, enjoy participating in the excursions, which include hands-on fishing, marine life education and coastal tours. "Some of the kids are better at fishing than I am," Olga jokes. After fishing, the experience often includes swimming and enjoying a meal together at a tranquil spot like Coll Baix. In Olga’s opinion, Pescaturismo offers a fun mix of education, adventure and cultural immersion, and it has quickly become a popular part of her business.

As for the future, Olga hopes to continue fishing as long as possible, while expanding her Pescaturismo project. "I want people to understand how important sustainable fishing is and I love sharing this life with others," she says. "Local fishing is an old tradition, but it’s still very much alive. We just have to take care of the sea and adapt to the changes we’re facing."

When asked about her favourite part of the day, Olga pauses and smiles. "When the day is done and the catch is sorted, heading slowly back to land, admiring the blue tones of the Mediterranean. That’s my favourite moment, going ashore happily back home to my family."