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hen it comes to satisfying your sweet tooth in Palma de Mallorca, you're in for a treat. This city boasts an impressive array of pastry shops, each offering a unique and delectable experience. From traditional Mallorcan bakeries to trendy Scandinavian-inspired cafes and elegant French patisseries, there's something for every palate.

This article highlights a selection of Palma’s most exciting pastry shops. Whether you're a local looking to explore new flavours or a traveller eager to savour the local delicacies, these bakeries and pastry shop in Palma are sure to delight. Go discover the city’s sweet side. 

Fika Farina - A Sweet Swedish Escape

Nestled in the heart of Palma, Fika Farina offers a unique blend of Scandinavian and Mallorcan flavours. This charming and tiny storefront bakery, located in the bustling Plaza Major, feels like entering a cosy Scandinavian cottage. Fika Farina boasts an array of delectable pastries, including cinnamon buns and cardamom-infused rolls, as well as chocolate croissants and delicious fresh breads. Don't forget to pair your sweet indulgence with a cup of their aromatic coffee. It's the perfect place to escape and savour the best of both worlds.

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Fornet de la Soca - Tradition Meets Innovation

Fornet de la Soca brings tradition and innovation to Palma's bakery scene. This family-owned establishment, located in a charming old town building, marries Mallorcan recipes with modern techniques. Their ensaimadas, the OG traditional Mallorcan pastry, are known for their flaky goodness. But don't stop there – Fornet de la Soca also offers savoury treats and gluten-free options, catering to a diverse array of tastes. Bakers can be seen in the back kitchen preparing the fresh empañada’s, tarts and cakes which come out regularly throughout the day. Don’t be surprised by a line, as this spot is always bustling. 

Rosevelvet Bakery

The light-filled modern space of Rosevelvet Bakery features a range of artisanal loaves and a selection of elegant pastries including cinnamon buns, pain au chocolate, small tarts and more.  The best part about this space, besides the breads and pastries, is the open kitchen, that offers a look inside a busy, working pastry kitchen. Loaves of bread line the walls, mixers are mixing, loaves are being kneaded and the whole space smells so enticing you want to buy three-times more than you expected to.