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Bodegas Suau, A Multi-Generation Mallorcan Story
- By
Blaire Dessent
sustainability 2030
off the island
Bodegas Suau, A Multi-Generation Mallorcan Story
Dec 19, 2025
by
Blaire Dessent
Bodegas Suau, A Multi-Generation Mallorcan Story
sustainability 2030
off the island
Dec 19, 2025
by
Blaire Dessent
sustainability 2030
off the island
Bodegas Suau, A Multi-Generation Mallorcan Story
Dec 19, 2025
- By
Blaire Dessent
Bodegas Suau, A Multi-Generation Mallorcan Story
Dec 19, 2025
- By
Blaire Dessent
sustainability 2030
off the island
off the island
sustainability
Bodegas Suau, A Multi-Generation Mallorcan Story
Dec 19, 2025
- By
Blaire Dessent
Labelling each bottle by hand. Photo: Duncan Kendall
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ike many great stories from the past, the origins of Bodegas Suau, Mallorca’s oldest distillery, began with a ship and a sense of adventure. In the early 19th century, Juan Suau y Bennassar was sailing from Mallorca to the Caribbean Islands, specifically Cuba, where, inspired by the sugar cane plantations that he would discover there, set up a distillery to produce rum, brandy and anise that was transported between the islands. His first rum, Ron Jungla, which is still produced today, defines the legend of this historic bodega. On his first voyage to Cuba, he stopped in a West African town and was in a tavern having drinks, when the owner gave him an amulet of an elephant with his trunk raised, telling the young sailor that this elephant was meant to be good luck. What at first seemed to be simply a fun souvenir turned out to be Suau y Bennassar’s good-luck charm, as he was caught in a terrible storm on his way to Cuba that could have been his fatal end. Convinced that this amulet saved him, he created his first logo - the elephant with its trunk raised for his Ron Jungla, and this continues to be a symbol of the brand. One of the brandy bottles is marked with the famous El Mallorquin ship that carried Juan Suau y Bennassar, across the seas. For years, Suau y Bennassar was moving rum between Cuba and Mallorca until he fell in love with a Mallorquin woman and decided to settle back on Mallorca and marry (in part because the woman’s family insisted he stop his adventures, so they say…). 

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odegas Suau begins with an incredible set of stories, making it an important part of Mallorca’s history but what sustains the brand is its ability to adapt and change in order to keep moving forward.  After Juan Suau y Bennassar married they began distilling the rum and anisette in a factory in what is now Marratxi, and recently celebrated 175-years. It was originally a flour factory that they converted into a distillery, and its key location, outside of Palma (then it was considered the countryside) was just near the train station that ran directly to Palma’s port. They were developing rum, brandy and eventually gin, and selling across the Americas, including, as legend has it, to the Mexican revolutionary Pancho Villa. Times were good for awhile, but as things happen, times change. In 1936, the Spanish civil war brought business to a halt, they regrouped, unable to import sugar cane or ship anything out, developing a brandy using local Mallorcan grapes and algarobba (carob) as a sweetener. Ownership of the bodega shifted into new hands, but remains a Mallorcan family business.

As the island grew, and Palma and the Marratxi expanded to include the neighbourhood of the distillery, it was no longer safe to produce it onsite because it is considered within city limits. The brandy, gin and rum are distilled off-sight, the rum is distilled in the Dominican Republic, and all of it is brought back to the former distillery to age in the oak barrels that line that vast, dark cellar, whose walls are black from centuries of distillation and evaporation. But the bodega remains an important historic structure, where everything is still bottled, labelled and shipped by hand. Their exclusive clubs, including the Ron Jungla and the Madelon club, are valued by families and passed down through generations, and have even caused serious contention in divorce or family arguments. Bodegas Suau remain the only maker of brandy on Mallorca and while the company has modernised with the times, the iconic emblems of the elephant and ship mark a heritage that remains.

Barrels in the historic basement. Photo: Duncan Kendall